Bulgur with Apricots and Almonds - Restaurant Association of Nova Scotia
This dish, combining crunchy almonds and sweet apricots, tastes great with lamb or chicken.Ingredients1/3 cup sliced almonds (1 oz)1 small onion, finely chopped
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Ingredients
- 1/3 cup sliced almonds (1 oz)
- 1 small onion, finely chopped (3/4 cup)
- 1 1/2 tablespoons olive oil
- 1 1/4 cups medium bulgur
- 1 1/3 cups water
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped dried apricots (2 oz)
- 1/2 tablespoon unsalted butter, cut into pieces
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
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