Alaska Roll Recipe: Sushi Night, Sorted! - HerTaste.net

Ingredients

• 1 cup (200g) sushi rice, rinsed until water runs clear
• 1 1/4 cups (300ml) water
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (12.5g) granulated sugar
• 1/2 teaspoon (3g) salt
• 8 ounces (225g) cooked salmon, skin removed and flaked
• 1 ripe avocado, pitted, peeled, and thinly sliced
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha (optional)
• 1/2 teaspoon lemon juice
• 2 sheets nori seaweed
• Sesame seeds (optional)
• Wasabi (for serving)
• Soy sauce (for serving)
• Pickled Ginger (for serving)