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Red currant cake | Recipe | Kitchen Stories
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Ingredients
- 8.75 oz red currants
- 2 eggs
- 0.25 tsp salt
- 1 cup sugar
- 1 tsp vanilla sugar
- 1.25 cups flour
- 1 tsp baking powder
- 0.66 stick butter (melted)
- confectioner's sugar or vanilla ice cream for serving
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