Lamb steaks & baked butter beans recipe | Woolworths TASTE

Ingredients

• 2 x 400 g cans butter beans
• 2 T olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1 x 400g cans diced tomatoes
• a few sprigs fresh rosemary
• sea salt and freshly ground black pepper, to taste
• 4 rounds feta, drained and dried
• toasted ciabatta, for serving
• 500 g free-range lamb steaks, at room temperature
• 3 T olive oil
• 4 sprigs fresh rosemary
• 1-2 cloves garlic, crushed
• 200 g baby spinach
• ½ lemon, juiced