Arroz con chorizo y camarones Recipe - Los Angeles Times

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 large tomato, chopped
• 1 cup rice
• 3/4 pound Spanish chorizo or linguica, casing removed, cut into 1/4-inch slices
• 2 cups chicken broth
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons chopped parsley