Penne with Salmon in Mustard Dill Sauce
This light penne dish made from penne with salmon in a mustard dill sauces is refreshing on a warm summer evening. And at only 245 calories — it can make your t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Pot
- Saucepan
- Slotted spoon
- Colander
- Plate
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Pepper mill
- Tongs
- Kitchen timer
Ingredients
- 1 cup/3 oz. asparagus (cut into 1 ½” slices)
- 2 4 oz. center-cut fillets of salmon, about 1” thick
- 1/3 lb. penne rigate
- 2 Tbsp./1 oz. Dijon mustard
- 2 Tbsp./1 oz. red wine vinegar
- 1 Tbsp./½ oz. sugar
- 2 Tbsp./½ oz. finely chopped shallots
- 1 Tbsp. finely chopped dill
- ¼ cup/2 oz. extra virgin olive oil
- 1 cup/4 oz. halved cherry tomatoes
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