Gnocchi and Meatball Bake Recipe - (3.9/5)

Ingredients

• Regular Version:
• homemade gnocchi
• 1 lb ground beef
• 1 clove garlic, minced
• 1 egg
• 1/4 cup milk
• 1/2 cup dry breadcrumbs
• 1 tbsp. fresh parsley
• 1/2 tsp. salt
• 1/2 tsp. dried oregano
• 1/4 tsp. fresh ground pepper
• 1/4 cup grated Parmesan cheese
• 1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
• 1 cup (4 oz.) Mozzarella cheese, shredded
• Chopped parsley, optional
• Quicker Version:
• 1 pkg. (16 oz.) potato gnocchi
• 24-30 frozen meatballs, thawed