Vegan Mini Blinis with Carrot Lox | Fingerfood - Zucker&Jagdwurst

Ingredients

• 75 g (0.6 cup) buckwheat flour
• 100 g (0.8 cup) flour
• 0.5 tsp salt
• 1 tbsp soy flour mixed with 2 tbsp water
• 125 ml (0.5 cup) lukewarm soy milk
• 21 g (0.7 oz) fresh yeast
• 40 g (0.35 stick) melted vegan butter
• 50 ml (0.25 cup) sparkling water
• oil for frying
• 300 g (11 oz) vegan cream cheese
• 25 g (1 oz) fresh basil
• 25 g (1 oz) fresh parsley
• 25 g (1 oz) fresh mint
• fresh lemon juice
• garlic powder
• salt
• pepper
• carrot lox
• 5 radishes
• 1 pear
• 1 handful olives
• 1 handful dried tomatoes
• 1 handful almonds
• 0.5 bunch fresh dill
• 0.5 bunch fresh parsley
• 3 large carrots
• 1 tbsp oil
• 2 tsp liquid smoke
• 1/2 nori sheet
• 0.5 tsp rice vinegar
• optional: 1/2 tsp Old Bay Seasoning