Mini Beet Wellington with Vegan Gravy - Zucker&Jagdwurst

Name: Mini Beet Wellington with Vegan Gravy - Zucker&Jagdwurst
Ingredients: 150 g (0.33 lb) mushrooms; 150 g (0.33 lb) king oyster mushrooms; 125 g (0.25 lb) ready-to-eat chestnuts; 2 shallots; 2 garlic cloves; 5 sprigs of fresh thyme; 2 sprigs of rosemary; 2 tbsp vegan butter for frying; 250 ml (1 cup) vegan white wine; 1 tbsp sugar; 80 g (3 oz) fresh spinach; vegetable oil for frying; salt; pepper; 1 garlic clove; 2 carrots; 3 mushrooms; 150 g (0.33 lb) leek; 2 tbsp flour; 2 tbsp tomato paste; 50 ml (0.25 cup) vegan red wine; 750 ml (3.25 cups) vegetable broth; 1 tsp mustard; 1 tbsp soy sauce; 1 tbsp sugar beet syrup (or agave syrup); 2 bay leaves; sugar; 8 beet balls (cooked); 1.5 ready-made vegan puff pastry sheets (approx. 25 x 38 cm/ 10 inches x 15 inches); plant-based heavy cream for glazing

www.zuckerjagdwurst.com

Experience a classic dish with a history steeped in legend. Beef Wellington features a flavorful filling of mushrooms, chestnuts, and spinach, all encased in flaky puff pastry. Serve with your...

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Ingredients

150 g (0.33 lb) mushrooms
150 g (0.33 lb) king oyster mushrooms
125 g (0.25 lb) ready-to-eat chestnuts
2 shallots
2 garlic cloves
5 sprigs of fresh thyme
2 sprigs of rosemary
2 tbsp vegan butter for frying
250 ml (1 cup) vegan white wine
1 tbsp sugar
80 g (3 oz) fresh spinach
vegetable oil for frying
salt
pepper
1 garlic clove
2 carrots
3 mushrooms
150 g (0.33 lb) leek
2 tbsp flour
2 tbsp tomato paste
50 ml (0.25 cup) vegan red wine
750 ml (3.25 cups) vegetable broth
1 tsp mustard
1 tbsp soy sauce
1 tbsp sugar beet syrup (or agave syrup)
2 bay leaves
sugar
8 beet balls (cooked)
1.5 ready-made vegan puff pastry sheets (approx. 25 x 38 cm/ 10 inches x 15 inches)
plant-based heavy cream for glazing