Faux Lox and Dill Blinis - Meat Free Monday

Ingredients

• 4-5 medium carrots
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika or 1 teaspoon liquid smoke
• ¼ lemon, freshly squeezed
• 1 sheet of nori
• 3-4 sprigs fresh dill
• 150 g plain flour
• 1 teaspoon baking powder
• ½ teaspoon bicarbonate of soda
• 2 teaspoons sugar
• 200 g oat milk
• pinch of salt
• 200 ml plant-based crème fraîche
• fresh dill
• lemon wedges
• capers
• black pepper