Fresh Sauerkraut Arugula Salad with Apple and Feta (Quick & Easy 10-Min Recipe)
Crisp arugula, sauerkraut, apple, and feta combine for a tangy, nourishing salad with simple prep and vibrant flavor.
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Salad tongs
- Serving platter
- Plate
- Airtight container
- Refrigerator
Ingredients
- 140 grams baby arugula
- 120 grams English cucumber, thinly sliced
- 1 stalk celery, sliced
- 240 milliliters sauerkraut, undrained
- 1 small apple, thinly sliced
- 40 grams crumbled feta cheese
- 35 grams salted pepitas
- 22–30 milliliters extra virgin olive oil
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