Miso, Sesame, and Sweet Potato Dip Recipe – Sunset Magazine

Ingredients

• 1 pound deep orange-fleshed sweet potatoes (often labeled "yams"), peeled and cut into 1- to 2-in. chunks
• 2 teaspoons chopped fresh ginger
• 2 tablespoons white (shiro) miso*
• 1 1/2 tablespoons tahini (sesame paste)
• 2 teaspoons soy sauce
• 2 tablespoons thinly sliced green onion tops
• 1 1/2 teaspoons toasted sesame seeds