Cob Loaf with Caramelised Red-Onion Dip - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 Tbsp olive oil
• 2 large red onions, halved, thinly sliced
• 1 cup water
• 1 × 250g packet cream cheese, softened
• ½ cup finely chopped fresh chives
• ½ cup finely grated parmesan cheese
• 1 Tbsp horseradish cream
• Salt and pepper to taste
• 1 × 400g cob loaf
• Extra 2 Tbsp olive oil
• Extra 1 Tbsp finely grated parmesan cheese
• Asparagus, red capsicum, carrot, cucumber and celery to serve