Cob Loaf & Creamy Spinach Dip - Vegan Recipe

Ingredients

• 1 large cob loaf
• 1/4 cup olive oil
• 2 tablespoons plain flour
• 375 ml (1 1/2 cup) almond or soy milk
• 60 ml (1/4 cup) lemon juice
• 3 spring onions, chopped
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 250 g frozen spinach, thawed
• 1 teaspoon vegetable stock powder
• 150 g (1/2 cup) vegan mayonnaise (we love Vegenaise!)
• Zest of 1 lemon
• Salt & pepper, to taste