Goat Cheese Bruschetta with Roasted Bell Peppers - Wheat Foods Council

Ingredients

• 3 large bell peppers red, yellow and orange
• 4 Tbsp Extra Virgin Olive Oil
• 2 tsp balsamic vinegar
• 2 garlic cloves pressed or finely minced
• 1 tsp salt
• 1/2 tsp freshly ground
• 1 French baguette sliced into 25 slices
• 4 oz Goat Cheese of France at room temperature
• Basil leaves or Parsley to garnish (optional)