Goat Cheese Bruschetta with Roasted Bell Peppers - Wheat Foods Council
Toast French baguette slices, top with goat cheese, and garnish with roasted bell peppers marinated in balsamic vinegar for a delicious hors d'oeuvre. Perfect for any gathering!
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Ingredients
- 3 large bell peppers red, yellow and orange
- 4 Tbsp Extra Virgin Olive Oil
- 2 tsp balsamic vinegar
- 2 garlic cloves pressed or finely minced
- 1 tsp salt
- 1/2 tsp freshly ground
- 1 French baguette sliced into 25 slices
- 4 oz Goat Cheese of France at room temperature
- Basil leaves or Parsley to garnish (optional)
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