Smoked Pork Breakfast Hash: A Feast of Comfort
A tavern classic! Smoked pork, crispy potatoes, and veggies sizzle together in this hearty breakfast hash—fit for adventurers and heroes alike!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Plate
- Bread knife
Ingredients
- 1 lb smoked pulled pork
- 1 lb potatoes (diced)
- 1/4 cup onion (diced)
- 1/4 cup red bell pepper (diced)
- 2 tbsp oil (vegetable, olive, etc.)
- 1 tsp kosher salt
- 1/4 tsp black pepper
- Dash cayenne pepper
- Parsley (optional)
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