Salmon Cakes with White Sauce / aka Salmon Croquettes (Recipe)

Ingredients

• - 1 (7.5 ounce) cn of salmon, bones removed
• - 1/3 cup of cracker crumbs
• - 1 slightly beaten egg
• - 2 tablespoons of finely chopped onion
• - 1 tablespoons of milk
• - 1 tablespoon of lemon juice
• - 2 tablespoons of butter
• - More cracker crumbs for dredging
• - 2 tablespoons of flour
• 1/4 teaspoon of salt
• - 1 cup of milk
• - Chopped Hard Boiled Eggs (optional)
• - Cooked Fresh or Frozen Peas (optional)