Caramelized Plum Tart
Caramelized Plum Tart made with Pepperidge Farm puff pastry and topped with vanilla ice cream. A sweet and tangy dessert perfect for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/2 cup slivered almonds, finely ground
- 1/4 cup sugar
- 3 medium plum, pitted and cut into thin slices
- 2 cups vanilla ice cream
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