Creamy Salmon in Coconut Lime Garlic Sauce (Low-Carb) - Nkechi Ajaeroh

Ingredients

• Salmon (I used 7 salmon fillets); cook how many you want.
• 1 Can coconut milk (13.66oz); I use Thai Kitchen Brand
• 1 Whole fresh lime
• 6 fresh garlic cloves (grated); do not use minced garlic from the store
• 3 Tablespoons Coconut oil
• 1-2 teaspoons Knorr Bouillon seasoning powder (optional)
• 1 teaspoon Slap Your Mama Cajun seasoning (for seasoning salmon before pan-frying)
• ½ – 1 teaspoon Black Pepper
• 1 teaspoon salt (add salt to taste)
• ½ teaspoon Cayenne pepper (optional; for a kick of spiciness); add as needed.
• A handful of spring onion or lime zest for garnishing