Fried Smelts
ediblejersey.ediblecommunities.com
These fried smelts are butterflied, making them the perfect appetizer, which is best served with lemon wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- Vegetable oil (for frying)
- 40 smelts, fresh or frozen (about 3 pounds)
- 1 cup all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 4 lemons, cut into wedges
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