Fried Smelts with Shallots | RICARDO
This simple recipe for fried smelts, quick fried with shallots to perfection, is a great party appetizer and pairs great with a cold beer.
Keywords
- smelts
- fried smelts
- smelt recipe
- shallots
- fish
- fish recipe
- sustainable fish
- fried fish
- quick fried fish
- dredge
- starters
- appetizers
- salty fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (450 g) smelts, heads removed and eviscerated
- 1/3 cup (50 g) unbleached all-purpose flour
- 1/4 cup (40 g) fine cornmeal (No. 400)
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- 1/4 tsp cayenne pepper
- 1 large shallot, thinly sliced into rounds
- Vegetable oil, for frying
- Lime wedges, for serving
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