Persian Chicken Stuffed With Rice Recipe

Name: Persian Chicken Stuffed With Rice Recipe
Total time: 75 min
Ingredients: 2 Cornish hens or 1 whole chicken; 2 teaspoons salt; 2 large onions, thinly sliced; 3 garlic cloves; 1 tablespoon olive oil; 1/2 cup long-grain rice; 1/4 teaspoon cumin; 1/4 teaspoon cardamom; 1/4 teaspoon cinnamon; 1 teaspoon rose water (optional); 1 cup chicken broth; 1/2 cup dried barberries, cleaned, soaked and drained or 1 cup fresh cranberries, chopped; 4 tablespoons slivered almonds; 3 tablespoons raisins; 2 tablespoons fresh lime juice; 1/4 teaspoon saffron (optional); 1/4 cup apple juice; lime slice (to garnish)

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The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a

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Ingredients

2 Cornish hens or 1 whole chicken
2 teaspoons salt
2 large onions, thinly sliced
3 garlic cloves
1 tablespoon olive oil
1/2 cup long-grain rice
1/4 teaspoon cumin
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1 teaspoon rose water (optional)
1 cup chicken broth
1/2 cup dried barberries, cleaned, soaked and drained or 1 cup fresh cranberries, chopped
4 tablespoons slivered almonds
3 tablespoons raisins
2 tablespoons fresh lime juice
1/4 teaspoon saffron (optional)
1/4 cup apple juice
lime slice (to garnish)