Filipino Leche Flan
Easy Filipino Leche Flan - creamy custard topped with caramel, made from egg yolks and milk. Perfect for special occasions and easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Flan mold
- Saucepan
- Stove
- Egg separator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Fine-mesh sieve
- Aluminum foil
- Oven
- Baking pan
- Toothpick
- Paring knife
- Serving platter
Ingredients
- 8 pcs egg yolks
- 300 ml condensed milk
- 370 ml evaporated milk
- 1/2 tsp vanilla extract
- lemon zest (optional)
- 1 cup brown sugar for caramel
- 3/4 cup water for caramel
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