Creamy Leche Flan – Egg Custard
Leche Flan is a rich and creamy Filipino custard dessert topped with caramel, loved for its velvety texture, nostalgic flavor, and role in family traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiancooking101.com.
Cooking tools:
- Cheesecloth
- Saucepan
- Mixing bowl
- Whisk
- Steamer basket
- Pot
- Measuring cup
- Spoon
- Plate
Ingredients
- 18 pieces Large Eggs, Only use the yorks
- 1/2 cup Granulated Sugar
- 2 cans Condensed Milk
- 1 can Evaporated Milk
- 1/2 cup Fresh Milk
- 1 tbsp Vanilla Extract
- 1 cup Brown Sugar
- 5 tbsp Water
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