Leche Flan Recipe - Creamy Filipino Caramel Custard
Make silky smooth Leche Flan with rich egg yolk custard and golden caramel. A must-have Filipino dessert for fiestas and special occasions.
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Ingredients
- 3/4 cup white sugar
- 3 tbsp water
- 10 egg yolks
- 1 can condensed milk (14 oz)
- 1 cup evaporated milk
- 1 tsp vanilla extract
- 1/4 tsp lime or calamansi zest (optional)
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