Turkey Jambalaya Recipe - National Turkey Federation

Ingredients

• 1 c TURKEY HAM, cut into 1/2 inch cubes
• 1 lb FULLY COOKED SMOKED TURKEY SAUSAGE, cut into 1/4 inch slices
• 1 tbsp olive oil, DIVIDED
• 1 c chopped onion
• 1/2 c celery, cut into 1/4 inch slices
• 1 Medium green pepper, seeded and cut into 1/2 inch slices
• 1 Clove garlic, minced
• 1/4 tsp cayenne pepper
• 1/2 tsp dried thyme leaves
• 1 whole bay leaf
• 1/8 tsp ground cloves
• 1/4 c chopped fresh parsley
• 1-1/4 c uncooked long-grain rice
• 16 oz TURKEY BROTH
• 1 Can (16 oz) tomato sauce
• To Taste salt and pepper