Poached King Salmon, Corn & Pepper Relish
Olive Oil Poached King Salmon with Roasted Corn, Bacon & Sweet Pepper Relish - a recipe by Hess Persson Estates
Ingredients
- 4 ea. King Salmon, 4 oz. each portion (local if possible)
- 3/4 cup bacon, sliced ¼” wide
- 2 cups fresh corn, cut off the cob
- 4 cups olive oil
- salt as needed
- ½ cup extra virgin olive oil
- 2 Tbsp. garlic, sliced thin
- ½ cup roasted red peppers, diced
- ½ cup roasted yellow peppers, diced
- 1 Tbsp. parsley, chopped
- 1 Tbsp. capers, rinsed, chopped
More Like This
Roasted Salmon with Corn Relish - Culinary Medicine Home
mds.culinarymedicine.org
Roasted Salmon with Red Pepper and Corn Relish - Trappers Creek
trapperscreek.com
Pan-Roasted King Salmon Recipe: A Refined Wine Pairing | Hess Persson Estates
hessperssonestates.com
Grilled Salmon with Pepper-Corn Relish
readersdigest.ca
Poached Salmon ? Recipe
club.cooking
Roasted Salmon and Corn Relish - Coumadin-Safe Version - Culinary Medicine Home
mds.culinarymedicine.org
Pan Seared Salmon with Corn, Eggplant and Peppers
calkingsalmon.org
Pan Roasted King Salmon, Citrus Crème Fraîche - Hess Persson Estates
hessperssonestates.com