Bruschettas with artichokes and potatoes recipe – Polli
Bruschettas with artichokes and potatoes topped with creamy ingredients, baked to perfection. Easy yet flavorful! Perfect for a special appetizer.
Ingredients
- 1 jar of Polli Arthichokes Grilled in Oil
- 170g potatoes
- 100g aged cheese
- Single cream to taste
- 1 jar Polli Garlic Cloves in Brine
- Salt
- Pepper
- Lemon zest
- Juice of half a lemon
- Slices of bread as required
- Parsley
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