Grandma's Fish Cakes Recipe - (3/5)

Ingredients

• DIPPING SAUCE:
• 1 pound firm white fish fillets finely chopped
• 1 in a food processor 1/4 cup frozen green peas thawed
• 2 tablespoons finely-chopped carrots
• 2 teaspoons minced cilantro
• 3 tablespoons water
• 2 tablespoons oyster-flavoured sauce
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1/8 teaspoon freshly-ground white pepper
• 1 egg white
• 3/4 cup Japanese breadcrumbs (panko)
• 2 1/2 tablespoons sesame seeds
• Vegetable oil for shallow-frying
• 1/3 cup bottled sweet and sour sauce
• 1 teaspoon rice vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon Chinese dry mustard