Seaside Delight: Fishcakes and Scallops Stir Fry Recipe with Ginger-Soy Glaze

Name: Seaside Delight: Fishcakes and Scallops Stir Fry Recipe with Ginger-Soy Glaze
Total time: 35 min
Ingredients: 12 oz (340 g) white fish fillets (such as cod or haddock), skin removed; 1 medium potato (about 200 g), peeled and diced; 1 small shallot, finely chopped; 1 tbsp fresh parsley, chopped; 1 tsp Dijon mustard; Salt; pepper; 1 large egg, beaten; ½ cup (50 g) breadcrumbs (panko preferred); 2 tbsp vegetable oil (for frying); 12 large scallops (about 7 oz / 200 g), patted dry; 1 tbsp vegetable oil (for scallops); 1 red bell pepper, thinly sliced; 1 small carrot, julienned; 2 spring onions, sliced; 1 cup (100 g) snap peas, trimmed; 1-inch (2.5 cm) piece fresh ginger, grated; 2 cloves garlic, minced; 3 tbsp soy sauce (low sodium preferred); 1 tbsp honey or maple syrup; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; ½ tsp chili flakes (optional)

55recipes.com

Looking for an easy fishcakes and scallops stir fry recipe? This British-inspired dish blends crispy fishcakes and pan-seared scallops with a fragrant ginger…

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