Pan-fried Bean Curd with Fish Paste in Soy Bean Sauce | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Hard bean curd 1 box (250g)
- Minced pork 100g
- Minced mud carp fish paste 50g
- Dried shiitake mushroom 2 pcs, soaked
- Dried shrimp 10g, soaked
- Green onion to garnish
- Corn starch
- Lee Kum Kee Soy Bean Sauce 1.5 tsp
- Lee Kum Kee Premium Oyster sauce 1.5 tsp
- Corn flour 1 tsp
- Lee Kum Kee White Peppercorn Powder
- Lee Kum Kee Soy Bean Sauce 3 tbsp
- Water 3 tbsp
- Sugar 1 tsp
- Lee Kum Kee Black Sesame Oil 1 tsp
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