Braised Bean Curd with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Firm bean curd/Firm tofu 600 g [cubed]
- Broccoli 150 g [cut into small florets]
- Carrot (s) 50 g [sliced]
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 4 tbsp
- Water 125 ml
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