Stuffed Bean Curd in Oyster Sauce with Dried Scallop | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Firm bean curd/Firm tofu 280 g [1 pc, cut into 12 pieces]
- Mashed shrimp meat 120 g [meat, mashed]
- Salt 1/4 tsp
- Sugar 1/4 tsp
- Corn starch 1/2 tsp
- Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp
- Water 6 tbsp
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