Kaiserschmarren - vienna.info
Kaiserschmarren is prepared from pancake dough and – besides the Sacher Cake – one of the most popular sweets of the Viennese cuisine. Enjoy this imperial Viennese delicacy!
Keywords
- Nachspeisen
- Sacher
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
- Kaiserschmarren
- Wiener Küche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wien.info.
Ingredients
- 250 ml milk
- 6 egg whites
- 6 egg yolks
- 130g flour, fine
- 2 Tbsps sugar
- shot of rum
- 1 Tbsp vanilla sugar
- lemon juice
- 2 Tbsps raisins
- pinch of salt
- normal sugar and icing sugar for dusting butter for baking
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