Authentic Kaiserschmarrn Recipe: A Step-by-Step Guide to Austria's Classic Dessert | PEKIS Recipes
Indulge in the sweet taste of Austria with this authentic Kaiserschmarrn recipe, a dish beloved for its light, fluffy texture and caramelized edges…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 250 ml (1 cup) milk
- 150 g (1 ¼ cups) all-purpose flour
- 4 large eggs (separate yolks and whites)
- 30 g (2 tbsp) granulated sugar
- 1 packet (8 g or 2 tsp) vanilla sugar or 1 tsp vanilla extract
- 50 g (¼ cup) unsalted butter, melted, plus extra for cooking
- 50 g (4 tbsp) raisins (optional, soaked in rum or water)
- 20 g (2 tbsp) powdered sugar for dusting
More Like This
Austrian Kaiserschmarrn Recipe » Step By Step | Figlmüller
figlmueller.at
Kaiserschmarrn Recipe - Classic Austrian Dessert Pancake
forkandsalt.com
How To Make The Best Kaiserschmarrn – Sweet, Fluffy Austrian Pancakes
katepercy.com
Fluffy Kaiserschmarrn Recipe – Austrian Shredded Pancake with Rum-Raisins | PEKIS Recipes
pekis.net
Kaiserschmarrn Recipe (Fluffy Austrian Torn Pancake)
onceuponachef.com
Fluffy Kaiserschmarrn: Austrian Torn Pancakes | ReallyEats
reallyeats.com
Easy Austrian Kaiserschmarrn Pancake Recipe - ByLena.com
bylena.com
Kaiserschmarrn – DelicioUS!
delicious-usa.com