Kalamata Lamb Burgers with Mint Pesto by Sarah Steffens - FoodSocial

Ingredients

• 1 lb Ground Lamb
• 1/4 cup Kalamata Olives
• 1/2 tsp Sea Salt
• 1 tsp Oregano, Dried
• 1/4 tsp White Pepper
• 2 Tbsp Ghee
• 1 whole Lemon
• 1/2 cup Parsley
• 1/2 cup Mint Leaves
• 1/4 cup Extra Virgin Olive Oil