Lamb Burgers With Caramelized Shallots | Oregonian Recipes

Lamb Burgers With Caramelized Shallots | Oregonian Recipes

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Ingredients

  • 1 tablespoon olive oil
  • 8 ounces shallots, sliced
  • 1 to 1 1/2 pounds ground lamb
  • 1/2 red onion, grated
  • 1 clove garlic, minced
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 whole-wheat buns

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