Seabass Ceviche with Elsinore Lumpfish Caviar - Elsinore Foods

Name: Seabass Ceviche with Elsinore Lumpfish Caviar - Elsinore Foods
Total time: 17 min
Ingredients: 1 yellow pepper; 1 Small red onion; 400 g skinless seabass, with bones removed; 3 Juice of lemons; Juice of quarter grapefruit; 2 fresh red chillies; 8 Sprigs fresh mint; 8 Springs fresh Coriander; 1 A little zest and a few Slices of grapefruit to garnish; 1 Small or large Jar of Elsinore Lumpfish Caviar (Depends on how much you desire)

elsinorefoods.co.uk

Indulge in a delicious Seabass Ceviche with Elsinore Lumpfish Caviar. Perfect for dinner parties or lunches, this keto-friendly recipe from Elsinore Foods is sure to impress.

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Ingredients

1 yellow pepper
1 Small red onion
400 g skinless seabass, with bones removed
3 Juice of lemons
Juice of quarter grapefruit
2 fresh red chillies
8 Sprigs fresh mint
8 Springs fresh Coriander
1 A little zest and a few Slices of grapefruit to garnish
1 Small or large Jar of Elsinore Lumpfish Caviar (Depends on how much you desire)