Sea Bass Ceviche, a Ceviche that will delight you

Ingredients

• 4 loins of sea bass, chopped into medium-sized cubes (without skin)
• 6 limes or lemons
• 1/2 green bell pepper cut into small squares
• 1/2 red bell pepper cut into small squares
• 1 red onion cut into thin julienne strips
• Fresh cilantro
• Salt to taste