Strawberry Ceviche : Foodwise

Ingredients

• 1 pound skinned, boned sustainable white fish (such as local rockfish, aka snapper)
• 1 cup freshly squeezed lime juice (2 to 3 pounds limes)
• 1 large red onion, small dice
• 1 cucumber, small dice
• 1 bunch cilantro, chopped
• 2 chiles (when in season)
• 1 teaspoon sea salt
• 1 teaspoon sugar
• 1 basket strawberries, small dice
• 1 bag tortilla chips or cabbage/endive leaves to use as serving cups