Recipe: <!-- -->Peruvian Ceviche<!-- --> | Whole Foods Market

Ingredients

• 1 pound fresh grouper, black or striped sea bass, halibut or red snapper fillet
• 1/2 cup lemon juice (3 lemons)
• 1/2 cup lime juice (3 to 4 limes)
• 1 small red onion, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1 jalapeño pepper, seeded and diced
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper