Argentinian Parrilla with Chimichurri Sauce - Fiery Foods & Barbecue Central

Name: Argentinian Parrilla with Chimichurri Sauce - Fiery Foods & Barbecue Central
Ingredients: 2 tablespoons ground red ají chile or substitute ground New Mexican red chile; 1 teaspoon dried oregano; 1 teaspoon sugar; ¼ teaspoon ground cumin; ½ teaspoon salt; 3-pound sirloin steak, 2 inches thick; ¼ cup red wine vinegar; 4 cloves garlic, chopped; 3 green ají amarillo chiles, seeds removed, chopped, or substitute jalapeños; 1 bay leaf, center rib removed; 1 small onion, finely chopped; 3⁄4 cup chopped fresh parsley; ¼ cup chopped fresh oregano or 2 tablespoons dried; 1 teaspoon freshly ground black pepper; ¼ to 1⁄3 cup olive oil

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