Matcha Swiss roll cake
This matcha Swiss roll is a fan favorite popular matcha cake if you want a light and creamy treat. We recommend using our Oishi Matcha, as it is best for baking and will give you cake the most...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matchakonomi.com.
Cooking tools:
- Fine-mesh sieve
- Sifter
- Hand mixer
- Jelly roll pan
- Baking sheet
- Oven
- Refrigerator
- Parchment paper
- Plastic wrap
- Whisk
- Mixing bowl
- Spatula
- Oven mitt
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 tablespoons Oishi Matcha powder
- 4 eggs
- 2 teaspoons honey
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/2 cup white sugar
- 2 tablespoons whole milk - warmed
- Optional: 1/3 tablespoon of our chai spice for a little extra flavor.
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 chilled cup heavy whipping cream
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