Matcha Swiss Roll Recipe: Roll Up A Deliciously Green Tea Treat!
Matcha Swiss rolls are a delightful treat that combines the rich flavor of green tea with a light and fluffy texture. Learn how to make this deliciously green dessert with our easy-to-follow recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goodmoodmatcha.com.
Cooking tools:
- Sifter
- Jelly roll pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- Matcha Powder: To infuse that distinct green tea taste and color.
- Flour: For the cake base to hold all the yummy filling.
- Eggs: To provide structure and texture to the sponge cake.
- Sugar: For sweetness and to balance out the bitterness of the matcha.
- Butter: To add richness and moistness to the roll.
- Heavy Cream: For the creamy filling to complement the matcha flavor.
- Powdered Sugar: For dusting and adding sweetness to the finished roll.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Matcha Swiss Roll Recipe
epicfoodz.com
Matcha Roll Cake Recipe (Green Tea Swiss Roll)
cookingwithdog.com
Matcha Swiss roll cake
matchakonomi.com
Matcha Green Tea Roll Cake | cake recipe | cheesecake recipe | chocolate cake
m.tastelife.tv
Matcha Swiss Roll Recipe with White Chocolate
olivemagazine.com
Matcha Chocolate Swiss Roll Cake
san-j.com
MATCHA GREEN TEA SWISS ROLL WITH STRAWBERRY MOUSSE Recipe - (4.3/5)
keyingredient.com
Matcha Cake Roll
maisonkoko.com