Matcha Chocolate Swiss Roll Cake
Matcha Chocolate Swiss Roll Cake Indulge in a delightful Matcha Chocolate Swiss Roll Cake recipe by San-J. Learn how to create this delicious treat at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Hand mixer
- Jelly roll pan
- Offset spatula
- Serving platter
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Kitchen towel
- Toothpick
- Refrigerator
Ingredients
- 1 cup gluten free flour blend (with xanthan or guar gum)
- 1 teaspoon baking powder
- 2 Tablespoons matcha
- ¼ teaspoon Kosher or fine sea salt
- 5 large eggs (separated)
- ¾ cup sugar
- 3 Tablespoons milk
- 2 teaspoons pure vanilla extract
- ¼ teaspoon cream of tartar
- 1 ½ cups plus 3 Tablespoons heavy cream
- 2 tablespoons powdered sugar
- 1 ½ cups mini semisweet chocolate chips – divided
- 1 Tablespoon San-J Tamari Soy Sauce
- 2 pints fresh raspberries
- Mint springs for garnish
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