Matcha Roll Cake Recipe (Green Tea Swiss Roll)

Name: Matcha Roll Cake Recipe (Green Tea Swiss Roll)
Total time: 60 min
Ingredients: 4 Egg White; 40 g Granulated Sugar; 4 Egg Yolk; 40 g Cake Flour (low gluten or protein flour); 1 tbsp Matcha Green Tea Powder; 120 ml Heavy Cream (with 35% fat); 1 tbsp Granulated Sugar; 120 g Red Bean Paste (anko); 80 g Sweetened Azuki Bean (packaged, substitute: amanatto (a type of candied beans)); Powdered Sugar; Baking Sheet (26x36cm/10.2"x14.2"); Kraft Paper (or bakery paper, thin type)

cookingwithdog.com

This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so delicious.

View full recipe on cookingwithdog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.

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Cooking tools:

Hand mixer
Fine-mesh sieve
Mixing bowl
Whisk
Baking sheet
Kraft paper
Bench scraper
Oven
Chef's knife
Offset spatula
Ruler
Plastic wrap
Aluminum foil
Refrigerator
Kitchen towel

Ingredients

4 Egg White
40 g Granulated Sugar
4 Egg Yolk
40 g Cake Flour (low gluten or protein flour)
1 tbsp Matcha Green Tea Powder
120 ml Heavy Cream (with 35% fat)
1 tbsp Granulated Sugar
120 g Red Bean Paste (anko)
80 g Sweetened Azuki Bean (packaged, substitute: amanatto (a type of candied beans))
Powdered Sugar
Baking Sheet (26x36cm/10.2"x14.2")
Kraft Paper (or bakery paper, thin type)