Eurasian Spinach, Arugula and Vermicelli Salad | Metro

Ingredients

• 9 oz (250 g) rice vermicelli
• 4 tsp. (20 mL) vegetable oil
• 1/4 cup (60 mL) julienned onion
• 1/4 cup (60 mL) red pepper
• 1/4 cup (60 mL) julienned green pepper
• 3 1/2 oz (100 g) soybean sprouts
• 0.500 bunch of spinach
• 0.500 bunch of watercress or arugula, washed and spun
• as required, chopped fresh coriander
• to garnish toasted sesame seeds