Mediterranean Lentil and Spinach Stew (Vegan, One-pot)

Ingredients

• 10 oz. 300g fresh spinach
• 2 cups small brown lentils (rinsed and prepared)
• ½ cup extra virgin olive oil
• 1 large onion (finely chopped)
• 2-3 large garlic cloves (chopped)
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons crushed red peppers (we used Nora peppers)
• 1 teaspoon freshly chopped chili (for some spice)
• 6 cups vegetable stock
• 2 lemons
• 2 cups chopped flat-leaf parsley
• Salt and black pepper (for seasoning)
• Breadcrumbs (optional)