Pistachio-Crusted Lamb Chop with Minted Zucchini, Pistachio Pistou, Feta Cheese | American Pistachio

Ingredients

• 1 large bunch Basil, leaves only
• ½ bunch Mint, leaves only
• 2 tablespoons Pistachios
• 1 tablespoon Parmesan cheese
• 1 clove Garlic
• Olive oil, as needed
• 8 Baby zucchinis
• ½ pound Feta cheese, cut into ¼-inch cubes
• 1 (1-inch) piece Preserved lemon skin, cut into thin julienne
• Salt and ground white pepper
• 2 Racks of lamb, trimmed and Frenched
• 2 Thyme sprigs
• 2 cloves Garlic, crushed
• 2 tablespoons Dijon mustard
• ½ cup Pistachios, crushed